Commercial Kitchen Ventillation


You can be sure that when JDS carry out a site survey for a ventilation system that the specification is compliant to the HVCA Regulation DW/172. Considerations are given to the use of odour control products, both conventional carbon systems as well as odour neutralisers, such as Ultra Violet & Electrostatic Precipitators. Further considerations are made in respect of Attenuation and Fire Suppression, as required by the local authority planning office. The supply air return can be tempered by means of an electrical heater battery, direct gas fired or a gas heat exchanger.


Gas Interlocking of System


We also interlock the gas supply to the ventilation system by means of a gas Interlocking control panel, solenoid and power sensor, in keeping with the BS6173 regulations.


Need more Information?


If you need more information regarding any of the services that we offer then please do not hesitate to contact us >



Island & wall canopies


Tempered supply air systems


Services distribution units


Gas interlocking systems




Why choose JDS Catering Equipment?


The two Company Directors both have over 30 years experience in the catering equipment industry, this experience is underpinned by specialist knowledge obtained in Engineering and Catering Operations. The joint experience of the company directors, coupled with their desire to complete quality installations, which exceed client’s expectations, is the company benchmark. Read more >